We often get asked whether Espresso Martini can be made without a cocktail shaker. The answer is: definitely!

Given the interest, we therefore share alternative methods to make this tasty cocktail without a shaker. Using everyday kitchen tools and the same great ingredients, you can still enjoy this classic.

Ingredients:

• 25 ml vodka
• 20-25 ml fresh espresso
• 25 ml coffee liqueur (e.g. Tia Maria or Kahlua)
• 2 bar spoons of vanilla or sugar syrup
• Ice cubes
• Optional: a pinch of salt
• 3 coffee beans (for garnish)

1. Prepare your ingredients - Measure out the right quantities of vodka, fresh espresso, coffee liqueur and vanilla or sugar syrup. Allow the espresso to cool.
2. Mix without a shaker - Use a large glass jar or sealable container. Add the cooled espresso, vodka, coffee liqueur, syrup and ice cubes. Add a pinch of salt if necessary and seal well.
3. Shake, shake, shake - Shake the jar or container vigorously for about 30 seconds to mix the ingredients and break up the ice cubes.
4. Strain and serve - Place a strainer over a glass and pour the contents of the jar or container through the strainer to stop any ice pieces. You will have a smooth cocktail with a foam layer.
5. Garnish and toast - Add coffee beans as garnish and enjoy the intense coffee flavour. Santé!

Conclusion

No cocktail shaker? No problem! With this simple alternative method, you can still make a delicious Espresso Martini. So, regardless of your kitchen utensils, you can enjoy this invigorating cocktail with a hint of coffee. Try it yourself and find out how easy it is to make an Espresso Martini without a shaker. Santé!